Me and my mom used to make these once in awhile when we'd get a cravin. They're cheap and easy and taste like heaven.
1 can cheap biscuits (10 ct)
1 tub chocolate frosting
vegetable oil for frying
1. Add enough oil to go up to the oil line in your deep fryer.
2. Preheat oil to 350 degrees.
3. Remove biscuits from tube and make a hole in the middle with your thumb and forefinger.
4. Deep fry a few at a time, make sure not to crowd the fryer.
5. When browned on one side, turn over.
6. When biscuits are golden brown on both sides remove from the fryer and drain on paper towels.
7. When the biscuits have cooled slightly, slather on a good amount of chocolate frosting. I like to do mine right out of the oil so the frosting is good and runny. You can also toss these in powdered sugar. Thats the way my daddy likes them.
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