This is a good dish for potlucks or it can be served over rice and with a vegetable for a meal. You can find the kielbasa/smoked sausage on sale quite often.
2 pounds kielbasa or smoked sausage (I prefer the smoked sausage)
2 cups ketchup
1 cup brown sugar
1 (20 oz.) can pineapple chunks, undrained
1. Slice kielbasa into 1/2 inch pieces (or smaller if serving a crowd) and place in crockpot.
2. Add the rest of the ingredients and stir until thoroughly blended.
3. Cook on high in crockpot for 2 to 3 hours.
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