Another one of my husby's favorites! I usually halve the recipe since its just the two of us. If you halve the recipe use an 8x8 inch baking dish.
2 lbs. lean hamburger
1 (10 oz.) can cream of mushroom soup
1 cup shredded cheddar cheese
1 (2 lbs.) package frozen tater tots
ketchup (optional)
1. Preheat the oven to 350 degrees.
2. Brown hamburger until no longer pink. Drain grease.
3. Put hamburger in the bottom of a 9x13 inch baking dish.
4. Spread cream of mushroom soup on top of hamburger.
5. Cover with cheese.
6. Top with tater tots.
7. Husby likes ketchup on top of his tater tots so I'll usually zig zag some ketchup lines on top of his side of the casserole. This is totally optional.
8. Cover with aluminum foil and bake for 45 minutes.
9. Uncover and bake for another 15 minutes.
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