These are delicious!
1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla
1 (16 oz) tube of refrigeratede chocolate chip cookie dough
1. Preheat oven to 350 degrees.
2. Divide cookie dough in half. Press half of the dough into the bottom of an 8x8 baking dish.
3. Cream the cream cheese and sugar until smooth.
4. Add the egg and the vanilla, beat until smooth.
5. Pour over cookie dough, spreading evenly.
6. Put remaining cookie dough on top of the cheesecake mixture in small chunks. Spread out as evenly as possible.
7. Bake for 35 to 40 minutes or until set and the cookie dough is golden brown.
8. Cool 1 houra nd refrigerate.
*You can double this recipe and use a 9x13 baking dish.
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