Make Ahead Breakfast Sandwiches

Take a couple of hours over the weekend to make these bagel sandwiches.  Take them and microwave them straight from the freezer for a quick weekday morning breakfast.

12 english muffins (you can also use mini bagels)
12 pieces of cooked cooled bacon, cut in half or use 12 canadian bacon slices
12 eggs (use egg whites or substitute to cut down on fat/cal if you'd like)
12 cheese singles (like Kraft)
1/2 cup butter

1. Slice each muffin in half.
2. Lightly butter each side.

TO COOK EGGS:

Spray a microwave safe mug, beat 1 egg in mug and microwave for 30 seconds or until egg is cooked. Remove the egg in one piece.  Set aside.  Repeat for the remaining eggs. Let cool.
You can also bake the eggs in a greased muffin tin at 400 degrees for 12 minutes.  Let cool.

ASSEMBLING:

For the candadian bacon:
1. Place slice of canadian bacon on the bottom half of the muffin.
2. Place egg slice on top of canadian bacon.
3. Top the egg slice with the slice of cheese.
4. Top with top of muffin.
5. Wrap each muffin individually in plastic wrap and place all in a large freezer safe bag.  Keep in freezer.

For the bacon:
1. Place egg slice on the bottom half of the muffin.
2. Place cheese slice on top of the egg slice.
3. Place 2 bacon slices on top of the cheese.
4. Top with top of muffin.
5. Wrap each muffin individually in plastic wrap and place all in a large freezer safe bag. Keep in freezer.

TO SERVE:
1. Remove muffin from bag in freezer and remove the plastic wrap.
2. Wrap in a paper towel and microwave for 30 seconds.
3. Turn upside down and microwave for 30 more seconds or until heated through.
*Time may vary according to microwave, so heat until it is warmed to your liking.