My coworker gave me this recipe a couple of years ago. Its very good!
30 oz. frozen hash browns (thawed)
2 (10 1/2 oz.) cans cream of potato soup, undiluted
16 oz. sour cream
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
1. Preheat oven to 350 degrees.
2. Combine hashbrowns, soup, sour cream, 1 3/4 cups cheddar cheese, and parmesan cheese.
3. Spread into a greased 9x13 baking dish. Sprinkle top with remaining cheddar cheese.
4. Bake for 40 to 45 minutes.
*Sometimes I like to top this with French's fried onions for even more deliciousness!
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