Nana's "Pink Stuff"

My Nana (who's 70th birthday would have been today!) used to make this recipe for Thanksgiving and Christmas.  I've not had it in a few years and decided it would be a good addition to today's bbq.  I apologize for the quality of the picture, i'm not the best photographer but I figure crappy pictures are better than no pictures!  Haha.

1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained well
1 - 1 1/2 cups mini marshmallows
1 cup chopped pecans (optional) (I don't add these because I dont like nuts)
1 (12 oz.) container Cool Whip, thawed

1. Combine first five ingredients. Mix well.
2. Fold in Cool Whip until well incorporated.
3. Refrigerate for a few hours. Serve cold.