This is a great dish to take to potlucks or cookouts or for a nice light side to dinner.
1/2 cup apple cider vinegar
1/2 cup vegetable oil
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
15 oz. can cut green beans (drained)
15 oz. can wax beans (drained)
15 oz. can dark red kidney beans (drained and rinsed well)
1 green pepper (chopped)
1 white onion (chopped)
1. In a medium bowl, whisk together vinegar, oil, sugar, salt, and pepper.
2. Add in vegetables. Stir, making sure to coat the vegetables well.
3. Cover and refrigerate overnight.
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