After making this dip for so long, Ms. Zelda just eyes the ingredients so for some of these items there are not measurements. Just add to your liking.
8 ounces shredded Mozzarella cheese
8 ounces shredded Cheddar cheese
1/4 to ½ pound pepperoni (may want to cut slices in half or fourths)
Red Peppers (I used the roasted kind in the jar, a few thinly sliced)
Ripe green olives (can use only green olives) (coarsely chopped)
Onion, diced small
Small can of mushrooms
2 cups Mayonnaise
1. Set oven to 350 degrees.
2. In a large bowl, combine all ingredients until well mixed.
3. Put in an 8x8 dish.
4. Bake until dip is bubbly and cheese is melted. Serve with crackers.
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