Jayne's Beef Stroganoff

A co-worker of mine made this for my family when we were mourning the loss of my mother.  It is delicious!

1 pound round steak, beef tenderloin, or sirloin steak
2 tablespoons all purpose flour
1 (8 oz) carton sour cream
1/2 cup water
2 teaspoons instant beef bouillon granules
2 tablespoons margarine or butter
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 cups hot, cooked egg noodles
pepper

1. Thinly slice beef into bite size strips.
2. Combine flour and sour cream.  Stir in bouillon granules, 1/2 cup water, and 1/4 teaspoon pepper. Set aside.
3. In a large skillet melt the margarine or butter over high heat and cook half of the meat until done. Remove. 4. Add remaining meat, mushrooms, onion and garlic. Cook and stir until meat is done and onion is tender.
5. Return all meat to the skillet.  Add the sour cream mixture. Cook and stir over medium heat until bubbly.  Cook and stir 1 minute more.
5. Server over warm egg noodles.