This fudge is delicious and so easy to make. I made this around the holidays for DH and myself, and I also put some in tins for the neighbors. I prefer my fudge without nuts, but I know some of you are pro nuts, so I'll write the recipe out for both ways.
WITH NUTS
1 (14 oz) can sweetened condensed milk
1 1/2 cups semi sweet chocolate chips
1/2 cup mini marshmallows (for a fun look, use the colored ones)
1/2 cup walnuts, chopped
1. Spray an 8x8 baking pan with cooking spray and line it with parchment paper (making sure paper comes up at least two of the sides for easy removal.
2. In a medium sized pot, melt the chocolate chips into the sweetened condensed milk. Stir constantly until mixture is smooth.
3. Remove from heat and mix in the marshmallows and nuts.
4. Spread in baking pan evenly. Refrigerate for a few hours or until firm.
5. Grasp edges of parchment paper and remove fudge from pan. Cut into squares. This is rich, so go small.
6. Store in a container in the fridge. Or place in a nice tin to give as gifts.
WITHOUT NUTS
1 (14 oz) can sweetened condensed milk
1 1/2 cups semi sweet chocolate chips
1 cup mini marshmallows (for a fun look, use the colored ones)
1. Spray an 8x8 baking pan with cooking spray and line it with parchment paper (making sure paper comes up at least two of the sides for easy removal.
2. In a medium sized pot, melt the chocolate chips into the sweetened condensed milk. Stir constantly until mixture is smooth.
3. Remove from heat and mix in the marshmallows.
4. Spread in baking pan evenly. Refrigerate for a few hours or until firm.
5. Grasp edges of parchment paper and remove fudge from pan. Cut into squares. This is rich, so go small.
6. Store in a container in the fridge. Or place in a nice tin to give as gifts.